![]() Water lightly every day, and the seeds should be up in 10 to 14 days. When planting seeds into the garden, cover them with a quarter-inch to a half-inch of soil. Parsley planted in the fall is far more productive than when planted in the spring. Since most gardeners just need a few plants, purchasing transplants is more popular than starting plants from seeds. Transplants can be purchased from area nurseries and planted into the garden from October through March. Seeds may be planted directly into the garden or in containers to produce transplants from September through February. Flat-leaf parsley has a stronger flavor and is preferred for culinary purposes.Īlthough parsley is actually a biennial, we generally grow parsley as a cool-season annual from October through May. It also makes an excellent addition to flowerbeds and planters. It’s great for use as a garnish as well as when cooking. Curly parsley is the more ornamental of the two. Parsley basically can be divided into two forms – curly parsley and Italian or flat-leaf parsley. That is the reason a sprig of parsley is a traditional garnish on dinner plates. Rich in chlorophyll, fresh parsley leaves also are an excellent breath freshener when chewed after a meal. An excellent source of vitamins A and C, it also contains niacin, riboflavin, iron and calcium. Parsley is, in fact, one of the most nutritious of herbs. ![]() The ancient Greeks and Romans knew parsley well as a medicinal plant and as a seasoning. Parsley ( Petroselinum crispum) is a member of the carrot family that is native to Europe.
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